Directions:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2 quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Blend in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.29 Kcal (6780 kJ) | ||
| Calories from fat | 728.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.96g | 125% | |
|---|---|---|---|
| Cholesterol | 234.85mg | 78% | |
| Sodium | 1213.98mg | 51% | |
| Potassium | 1652.81mg | 35% | |
| Total Carbs | 212.09g | 71% | |
| Sugars | 89.44g | 358% | |
| Dietary Fiber | 13.1g | 52% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 269.6mg | 449% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.9mg | 10% | |
| Calcium | 497.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 156.38 Kcal (655 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 125% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 78% | |
| Sodium | 117.24mg | 51% | |
| Potassium | 159.61mg | 35% | |
| Total Carbs | 20.48g | 71% | |
| Sugars | 8.64g | 358% | |
| Dietary Fiber | 1.27g | 52% | |
| Protein | 1.83g | 38% | |
| Vitamin C | 26mg | 449% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.2mg | 10% | |
| Calcium | 48.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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