Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
- In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
- Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
- To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4908.83 Kcal (20552 kJ) | ||
| Calories from fat | 2753.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.98g | 471% | |
|---|---|---|---|
| Cholesterol | 837.9mg | 279% | |
| Sodium | 1087.31mg | 45% | |
| Potassium | 343.25mg | 7% | |
| Total Carbs | 521.7g | 174% | |
| Sugars | 481.03g | 1924% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 38.84g | 78% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.3mg | 24% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 416.21 Kcal (1743 kJ) | ||
| Calories from fat | 233.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 471% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 279% | |
| Sodium | 92.19mg | 45% | |
| Potassium | 29.1mg | 7% | |
| Total Carbs | 44.23g | 174% | |
| Sugars | 40.79g | 1924% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 3.29g | 78% | |
| Vitamin C | 1mg | 19% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 24% | |
| Calcium | 16.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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