Fresh Strawberry Pie I Recipe

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Fresh Strawberry Pie I
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Ingredients:

Directions:

  1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  2. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
  3. Refrigerate until set. Serve with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.08 Kcal (6733 kJ)
Calories from fat 516.78 Kcal
% Daily Value*
Total Fat 57.42g 88%
Sodium 1259.63mg 52%
Potassium 1531.29mg 33%
Total Carbs 255.51g 85%
Sugars 103.42g 414%
Dietary Fiber 19.91g 80%
Protein 20.53g 41%
Vitamin C 526.6mg 878%
Iron 2mg 11%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 124.54 Kcal (521 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 88%
Sodium 97.56mg 52%
Potassium 118.6mg 33%
Total Carbs 19.79g 85%
Sugars 8.01g 414%
Dietary Fiber 1.54g 80%
Protein 1.59g 41%
Vitamin C 40.8mg 878%
Iron 0.2mg 11%
Calcium 13.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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