Ravishing Red Velvet Cake Recipe

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Ravishing Red Velvet Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
  2. Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.
  3. Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.
  4. Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.
  5. To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6515.69 Kcal (27280 kJ)
Calories from fat 1995.62 Kcal
% Daily Value*
Total Fat 221.74g 341%
Cholesterol 629.52mg 210%
Sodium 4085.75mg 170%
Potassium 712.67mg 15%
Total Carbs 1147.47g 382%
Sugars 1117.73g 4471%
Dietary Fiber 3.56g 14%
Protein 23.79g 48%
Vitamin A 1.1mg 38%
Iron 3.3mg 18%
Calcium 404.5mg 40%
Amount Per 100 g
Calories 373.55 Kcal (1564 kJ)
Calories from fat 114.41 Kcal
% Daily Value*
Total Fat 12.71g 341%
Cholesterol 36.09mg 210%
Sodium 234.24mg 170%
Potassium 40.86mg 15%
Total Carbs 65.79g 382%
Sugars 64.08g 4471%
Dietary Fiber 0.2g 14%
Protein 1.36g 48%
Vitamin A 0.1mg 38%
Iron 0.2mg 18%
Calcium 23.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.1
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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