Dirt Cake I Recipe

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Dirt Cake I
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Ingredients:

Directions:

  1. Chop cookies very fine in food processor. The white cream will disappear.
  2. Mix butter, cream cheese, and sugar in bowl.
  3. In a large bowl mix milk, pudding and whipped topping together.
  4. Combine pudding mixture and cream mixture together.
  5. Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  6. Chill until ready to serve.
  7. Add artificial flower and trowel. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6131.02 Kcal (25669 kJ)
Calories from fat 2552.23 Kcal
% Daily Value*
Total Fat 283.58g 436%
Cholesterol 292.36mg 97%
Sodium 5454.99mg 227%
Potassium 3363.71mg 72%
Total Carbs 859.15g 286%
Sugars 584.34g 2337%
Dietary Fiber 27.22g 109%
Protein 82.99g 166%
Vitamin A 1.1mg 38%
Iron 81.6mg 454%
Calcium 1307.6mg 131%
Amount Per 100 g
Calories 294.54 Kcal (1233 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 436%
Cholesterol 14.05mg 97%
Sodium 262.06mg 227%
Potassium 161.6mg 72%
Total Carbs 41.27g 286%
Sugars 28.07g 2337%
Dietary Fiber 1.31g 109%
Protein 3.99g 166%
Vitamin A 0.1mg 38%
Iron 3.9mg 454%
Calcium 62.8mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.5
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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