Strawberry Cake and Frosting II Recipe

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Strawberry Cake and Frosting II
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8039.01 Kcal (33658 kJ)
Calories from fat 3580.15 Kcal
% Daily Value*
Total Fat 397.79g 612%
Cholesterol 706.74mg 236%
Sodium 1290.83mg 54%
Potassium 1672.13mg 36%
Total Carbs 1100.01g 367%
Sugars 1032.12g 4128%
Dietary Fiber 11.35g 45%
Protein 66.23g 132%
Vitamin C 117.9mg 197%
Vitamin A 1.1mg 38%
Iron 7.1mg 40%
Calcium 675.2mg 68%
Amount Per 100 g
Calories 407.28 Kcal (1705 kJ)
Calories from fat 181.38 Kcal
% Daily Value*
Total Fat 20.15g 612%
Cholesterol 35.81mg 236%
Sodium 65.4mg 54%
Potassium 84.71mg 36%
Total Carbs 55.73g 367%
Sugars 52.29g 4128%
Dietary Fiber 0.57g 45%
Protein 3.36g 132%
Vitamin C 6mg 197%
Vitamin A 0.1mg 38%
Iron 0.4mg 40%
Calcium 34.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 193.1
    Points
  • 227
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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