Directions:
- Combine dry ingredients in large mixing bowl,form well in center.
- Pour in liquid ingredients.
- Stir by hand.
- Pour into 2 greased and floured 8x4 inch loaf pans.
- Bake at 350 degrees for 60 minutes.
- Cool and wrap in foil and freeze.
- Slice into thin slices while frozen.
- Combine cream cheese and reserved strawberry juice.
- Spread mixture between 2 slices of bread.
- Refrigerate,or refreeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3049.6 Kcal (12768 kJ) | ||
| Calories from fat | 1518.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.77g | 260% | |
|---|---|---|---|
| Cholesterol | 342.95mg | 114% | |
| Sodium | 5806.65mg | 242% | |
| Potassium | 616.86mg | 13% | |
| Total Carbs | 352.04g | 117% | |
| Sugars | 123.44g | 494% | |
| Dietary Fiber | 26.1g | 104% | |
| Protein | 41.02g | 82% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 16.1mg | 89% | |
| Calcium | 744.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 424.72 Kcal (1778 kJ) | ||
| Calories from fat | 211.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 260% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 114% | |
| Sodium | 808.7mg | 242% | |
| Potassium | 85.91mg | 13% | |
| Total Carbs | 49.03g | 117% | |
| Sugars | 17.19g | 494% | |
| Dietary Fiber | 3.63g | 104% | |
| Protein | 5.71g | 82% | |
| Vitamin C | 1.6mg | 19% | |
| Iron | 2.2mg | 89% | |
| Calcium | 103.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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