Strawberry Banana Pudding Recipe

Posted by
Rate It!
Strawberry Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare 4 boxes of the pudding according to the box, and add 1 cup of sour cream to the mix.( set aside ).
  2. Prepare the last 3 boxes of pudding according to the box, and add 1 cup sour cream, 1 can strawberry pie filling, and 1 carton strawberry cream cheese, and blend together untill well mixed.
  3. (Whatever pan you use) Start with a layer of waffers and then add vanilla pudding, and then your banannas, then continue with the waffers strawberry pudding, and strawberries, and so on untill you have the desired amount of layers in your pudding. Refrigerate for about an hour or two and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.28 Kcal (3820 kJ)
Calories from fat 147.66 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 74.28mg 25%
Sodium 1244.52mg 52%
Potassium 2561.9mg 55%
Total Carbs 150.34g 50%
Sugars 120.96g 484%
Dietary Fiber 5.95g 24%
Protein 41.15g 82%
Vitamin C 78.4mg 131%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 1552.3mg 155%
Amount Per 100 g
Calories 60.21 Kcal (252 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 25%
Cholesterol 4.9mg 25%
Sodium 82.14mg 52%
Potassium 169.09mg 55%
Total Carbs 9.92g 50%
Sugars 7.98g 484%
Dietary Fiber 0.39g 24%
Protein 2.72g 82%
Vitamin C 5.2mg 131%
Calcium 102.5mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top