Directions:
- Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
- Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
- Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
- Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
- Serve it swimming in cream.
- (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer Oh! about moderate The 'Meringue' doesn't crisp up) Cheers, Doreen.
- Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.61 Kcal (1397 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 114.15mg | 38% | |
| Sodium | 272.13mg | 11% | |
| Potassium | 406.17mg | 9% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 154 Kcal (645 kJ) | ||
| Calories from fat | 64.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 24% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 38% | |
| Sodium | 125.62mg | 11% | |
| Potassium | 187.49mg | 9% | |
| Total Carbs | 19.72g | 14% | |
| Sugars | 12.37g | 107% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 3.45g | 15% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 72.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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