Strawberry Vanilla Pudding Shortcake Recipe

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Strawberry Vanilla Pudding Shortcake
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Ingredients
5
Count
Nutrition
131
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine the cool pudding and the milk.
  2. With wire whisk, beat until well blended.
  3. Slowly stir in 1 cup of Cool Whip.
  4. Layer the pound cake, then strawberries, then pudding.
  5. Layer again, with the cake, berries, and then Cool Whip.
  6. Serve up and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.56 Kcal (547 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 14.46mg 5%
Sodium 100.05mg 4%
Potassium 157.71mg 3%
Total Carbs 27.48g 9%
Sugars 29.95g 120%
Dietary Fiber 1.46g 6%
Protein 2.67g 5%
Vitamin C 29.9mg 50%
Iron 6.1mg 34%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 94.95 Kcal (398 kJ)
Calories from fat 13.78 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 10.51mg 5%
Sodium 72.76mg 4%
Potassium 114.7mg 3%
Total Carbs 19.98g 9%
Sugars 21.78g 120%
Dietary Fiber 1.06g 6%
Protein 1.94g 5%
Vitamin C 21.8mg 50%
Iron 4.4mg 34%
Calcium 55.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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