Strawberry Angel Food Dessert |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
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I found this recipe while I was preparing a final meal in my Foods 2 class. We all loved it a lot. It belonged to a group member's grandma- a family favorite. Ingredients:
1 box angel food cake |
3 (3 ounce) boxes strawberry jell-o gelatin dessert (regular size) |
4 1/2 cups water (boiling) |
1 pint strawberry (fresh, cut in halves) |
1 (8 ounce) container cool whip (thawed) |
Directions:
1. Prepare angel food cake according to directions given on box.
2. Once cooled completely, remove from pan and tear up into bite sized pieces.
3. Place them into a 9 x 13' pan.
4. Dissolve jello in the boiling water, which should take about a minute.
5. Put the jello in the fridge until it has a pudding-like consistency.
6. This should take about 1 hour to 1 1/2.
7. Add the strawberries into the jello and pour over the cake pieces.
8. If you want, you can spread the Cool Whip over the top.
9. Refrigerate at least 3 hours or until set.
10. Serve, and enjoy!
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