Strawberry Whip Recipe

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Strawberry Whip
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Ingredients:

  • 2 (6 oz) packages strawberry flavored jell-o
  • 4 cups water
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  2. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.38 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 84.59mg 4%
Potassium 16.66mg 0%
Total Carbs 3.57g 1%
Sugars 3.23g 13%
Dietary Fiber 0.34g 1%
Protein 1.68g 3%
Vitamin C 6.8mg 11%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 33.79 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.73mg 4%
Potassium 19.84mg 0%
Total Carbs 4.25g 1%
Sugars 3.85g 13%
Dietary Fiber 0.4g 1%
Protein 2g 3%
Vitamin C 8.1mg 11%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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