Strawberries & Cream Crepes Recipe

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Strawberries & Cream Crepes
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Ingredients
6
Count
Nutrition
609
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice strawberries and add granulated sugar.
  2. In a blender whip the cottage cheese until smooth.
  3. Stir in sour cream and powdered sugar.
  4. Fill crepes using about 2/3 of the berries and the cream mixture.
  5. Fold over and put the remaining cream& berries on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.59 Kcal (2548 kJ)
Calories from fat 237.26 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 29.05mg 10%
Sodium 667.62mg 28%
Potassium 1274.61mg 27%
Total Carbs 82.69g 28%
Sugars 56.53g 226%
Dietary Fiber 2.28g 9%
Protein 13.11g 26%
Vitamin C 67.8mg 113%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 191.09 Kcal (800 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 41%
Cholesterol 9.12mg 10%
Sodium 209.62mg 28%
Potassium 400.21mg 27%
Total Carbs 25.96g 28%
Sugars 17.75g 226%
Dietary Fiber 0.72g 9%
Protein 4.12g 26%
Vitamin C 21.3mg 113%
Calcium 53.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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