Six-Cup Salad Recipe

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Six-Cup Salad
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Ingredients:

Directions:

  1. In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
  2. Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.74 Kcal (887 kJ)
Calories from fat 99.38 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 19.37mg 6%
Sodium 198.63mg 8%
Potassium 239.47mg 5%
Total Carbs 23.75g 8%
Sugars 18.7g 75%
Dietary Fiber 1.79g 7%
Protein 6.17g 12%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 135.85 Kcal (569 kJ)
Calories from fat 63.76 Kcal
% Daily Value*
Total Fat 7.08g 17%
Cholesterol 12.43mg 6%
Sodium 127.43mg 8%
Potassium 153.64mg 5%
Total Carbs 15.24g 8%
Sugars 12g 75%
Dietary Fiber 1.15g 7%
Protein 3.96g 12%
Vitamin C 2.5mg 7%
Iron 0.2mg 2%
Calcium 59.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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