Strawberry Shortcake Recipe

Posted by
Rate It!
Strawberry Shortcake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the strawberries: Toss strawberries with granulated sugar in a large bowl and let stand 5 minutes.
  2. Gently press strawberries with potato masher to help release their juices, being careful not to crush them to a pulp.
  3. Let stand at room temperature, stirring occasionally, 45 minutes to 1 hour.
  4. Beat together heavy cream, sour cream, confectioner's sugar (to taste), and vanilla in a bowl with an electric mixer at medium-high speed until it hold a soft shape (not stiff).
  5. For the biscuits: Put oven rack in middle position and preheat oven to 425 degrees.
  6. Sift together flour, sugar, baking powder, salt, and baking soda onto a sheet of wax paper, then sift again into a bowl.
  7. Blend in butter with your fingertips until mixture resembles coarse meal.
  8. Add buttermilk and stir with a fork until a dough just forms (dough will be moist).
  9. Turn dough out onto a well-floured surface and knead gently 6 times.
  10. Pat out dough on a floured surface with floured hands, reflouring surface if necessary, into an 8 x5 rectangle.
  11. Cut rectangle in half lengthwise, then into thirds crosswise to form 6 (2 1/2 inch) squares, flouring knife between cuts.
  12. Transfer biscuits with a metal spatula to an ungreased baking sheet, arranging them 2 inches apart, and brush tops with milk or cream.
  13. Bake until pale golden, 12 to 15 minutes, then transfer to a rack to cool to room temperature.
  14. When ready, split biscuits horizonally with a fork and arrange 2 halves, split sides up, on each of 6 plates.
  15. Top with strawberries and juice, then with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.1 Kcal (1700 kJ)
Calories from fat 147.85 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 51.14mg 17%
Sodium 169.75mg 7%
Potassium 491.31mg 10%
Total Carbs 61.21g 20%
Sugars 29.81g 119%
Dietary Fiber 4.74g 19%
Protein 5.97g 12%
Vitamin C 111.8mg 186%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 142.91 Kcal (598 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 25%
Cholesterol 18mg 17%
Sodium 59.74mg 7%
Potassium 172.9mg 10%
Total Carbs 21.54g 20%
Sugars 10.49g 119%
Dietary Fiber 1.67g 19%
Protein 2.1g 12%
Vitamin C 39.3mg 186%
Iron 0.1mg 2%
Calcium 42.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top