Stovetop Italian Macaroni Recipe

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Stovetop Italian Macaroni
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
  2. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.93 Kcal (1645 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 68.66mg 23%
Sodium 374.84mg 16%
Potassium 397.63mg 8%
Total Carbs 33.28g 11%
Sugars 1.67g 7%
Dietary Fiber 1.42g 6%
Protein 28.02g 56%
Vitamin C 1mg 2%
Iron 3.2mg 18%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 156.86 Kcal (657 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 25%
Cholesterol 27.41mg 23%
Sodium 149.64mg 16%
Potassium 158.74mg 8%
Total Carbs 13.29g 11%
Sugars 0.67g 7%
Dietary Fiber 0.57g 6%
Protein 11.18g 56%
Vitamin C 0.4mg 2%
Iron 1.3mg 18%
Calcium 74.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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