Three-Cheese Lasagna Recipe

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Three-Cheese Lasagna
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  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 10-12 minutes or until meat is no longer pink; drain. Stir in pasta from the dinner mix, contents of seasoning mix, water, tomatoes, spinach, mushrooms and onions. Bring to a boil.
  2. Reduce heat; cover and simmer 10-13 minutes or until pasta is tender. Stir in cottage cheese and Parmesan cheese.
  3. Transfer to two greased 8-in. square baking dishes. Sprinkle with mozzarella cheese. Cover and freeze one casserole for up to 3 months.
  4. Cover and bake the remaining casserole 15-20 minutes or until bubbly and cheese is melted.
  5. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.06 Kcal (842 kJ)
Calories from fat 78.62 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 88.38mg 29%
Sodium 226.33mg 9%
Potassium 344.54mg 7%
Total Carbs 2.24g 1%
Sugars 1.24g 5%
Dietary Fiber 0.55g 2%
Protein 28.41g 57%
Vitamin C 2.7mg 4%
Iron 1.4mg 8%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 87.66 Kcal (367 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 13%
Cholesterol 38.53mg 29%
Sodium 98.68mg 9%
Potassium 150.22mg 7%
Total Carbs 0.98g 1%
Sugars 0.54g 5%
Dietary Fiber 0.24g 2%
Protein 12.39g 57%
Vitamin C 1.2mg 4%
Iron 0.6mg 8%
Calcium 47.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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