Directions:
- In a large pot brown ground beef.
- Drain fat.
- Add broth, water, celery, soup mix and tomatoes.
- Bring to a boil, reduce heat and simmer for about 5 minutes.
- Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
- Serve with parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 18% | |
| Sodium | 510.65mg | 21% | |
| Potassium | 397.95mg | 8% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.56 Kcal (270 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 17% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 18% | |
| Sodium | 174.97mg | 21% | |
| Potassium | 136.36mg | 8% | |
| Total Carbs | 1.79g | 2% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 5.83g | 34% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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