Directions:
- Heat oil and butter.
- Add onion celery and celery leaves and sauté until softened.
- Add tomatoes, Worcestershire sauce and beef broth.
- Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
- Taste and add salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.7 Kcal (355 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 763.54mg | 32% | |
| Potassium | 311.7mg | 7% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.21 Kcal (114 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 2% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 245.29mg | 32% | |
| Potassium | 100.13mg | 7% | |
| Total Carbs | 3.93g | 4% | |
| Sugars | 0.75g | 9% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 2.05g | 13% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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