Stoved Potatoes Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large deep frying pan. Add the paprika and rosemary and then the potatoes. Take to a high heat and stir the potatoes for 2 or 3 minutes to make sure they are coated with the spices.
Add the stock and the whole garlic and bring to the boil. Cover the pan and simmer for 20 minutes.
Take off the cover and boil rapidly until the liquid has evaporated, stirring the potatoes occasionally to ensure they don't stick. Once cooked they will have an almost roasted appearance, similar to patatas bravas - minus the fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.02 Kcal (2747 kJ)
Calories from fat	156.69 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	50.54mg	17%
Sodium	11620.76mg	484%
Potassium	54.81mg	1%
Total Carbs	93.43g	31%
Sugars	13.48g	54%
Dietary Fiber	5.77g	23%
Protein	28.6g	57%
Vitamin C	3.7mg	6%
Iron	3mg	17%
Calcium	391.9mg	39%

Amount Per 100 g
Calories	26.21 Kcal (110 kJ)
Calories from fat	6.26 Kcal
		% Daily Value*
Total Fat	0.7g	27%
Cholesterol	2.02mg	17%
Sodium	464.26mg	484%
Potassium	2.19mg	1%
Total Carbs	3.73g	31%
Sugars	0.54g	54%
Dietary Fiber	0.23g	23%
Protein	1.14g	57%
Vitamin C	0.1mg	6%
Iron	0.1mg	17%
Calcium	15.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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