Directions:
- Mix all ingredients except potatos in large bowl.
- Add potatoes and toss to mix-add a little water if needed so that all potatoes get coated.
- Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
- Bake 425 approx 40 minutes until fork tender-no need to stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.37 Kcal (738 kJ) | ||
| Calories from fat | 25.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 139.78mg | 6% | |
| Potassium | 931.51mg | 20% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.86 Kcal (343 kJ) | ||
| Calories from fat | 11.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Sodium | 64.87mg | 6% | |
| Potassium | 432.33mg | 20% | |
| Total Carbs | 15.24g | 11% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 8.6mg | 31% | |
| Iron | 1mg | 12% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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