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Beef Tenderloin with Garlic-and-Merlot Jam Recipe

Beef Tenderloin with Garlic-and-Merlot Jam Recipe

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Beef Tenderloin with Garlic-and-Merlot Jam

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Ingredients:

Serving

2 tsp olive oil
1 (1 1/2-lb) beef tenderloin, trimmed
1/2 tsp kosher salt
1/4 tsp coarsely ground black pepper
24 baguette or ciabatta slices or small focaccia squares, toasted
garlic -and-merlot jam
chopped chives

Directions:

Preheat oven to 400°. Heat oil in a large, heavy-bottom ovenproof skillet over medium-high heat. Sprinkle beef with kosher salt and pepper; place in skillet, and cook, turning occasionally, 5 minutes or until well-browned on all sides.
Transfer skillet to oven, and bake 20 to 25 minutes or until meat thermometer inserted in thickest portion registers 145° (medium-rare) or to desired degree of doneness. Remove from skillet; let stand 10 minutes before slicing.
Cut beef into 24 thin slices. Place on baguette slices, and top each with 1 tablespoon Garlic-and-Merlot Jam. Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.45 Kcal (5089 kJ)
Calories from fat	579.49 Kcal
		% Daily Value*
Total Fat	64.39g	99%
Cholesterol	408.15mg	136%
Sodium	1502.59mg	63%
Potassium	1567.22mg	33%
Total Carbs	16.85g	6%
Sugars	0.01g	0%
Dietary Fiber	1.09g	4%
Protein	129.89g	260%
Vitamin C	0.6mg	1%
Iron	9.1mg	51%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	244.44 Kcal (1023 kJ)
Calories from fat	116.54 Kcal
		% Daily Value*
Total Fat	12.95g	99%
Cholesterol	82.08mg	136%
Sodium	302.19mg	63%
Potassium	315.19mg	33%
Total Carbs	3.39g	6%
Sugars	0g	0%
Dietary Fiber	0.22g	4%
Protein	26.12g	260%
Vitamin C	0.1mg	1%
Iron	1.8mg	51%
Calcium	16.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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