Stove Top Cheesy Beef and Potato Recipe

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Ingredients:

Serving

1 cup cooked beef (packaged is fine )
1 medium potato, peeled and finely diced
1/2 cup onion, diced
1/2 cup cheddar cheese, shredded
1 (7 oz) can mushrooms, and the liquid
1 tbsp olive oil
1/2 tsp black pepper

Directions:

Saute the onion in the olive oil within a skillet that has a tight fitting lid.
When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
Add the meat and the pepper, stir and cook for an additional 2 minutes.
Plate the mixture and sprinkle the cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.36 Kcal (3925 kJ)
Calories from fat	464.47 Kcal
		% Daily Value*
Total Fat	51.61g	79%
Cholesterol	255.7mg	85%
Sodium	616.49mg	26%
Potassium	1529.61mg	33%
Total Carbs	35.35g	12%
Sugars	9.54g	38%
Dietary Fiber	6.07g	24%
Protein	82.37g	165%
Vitamin C	8.8mg	15%
Vitamin A	1.3mg	43%
Iron	7mg	39%
Calcium	515.7mg	52%

Amount Per 100 g
Calories	171.49 Kcal (718 kJ)
Calories from fat	84.97 Kcal
		% Daily Value*
Total Fat	9.44g	79%
Cholesterol	46.78mg	85%
Sodium	112.79mg	26%
Potassium	279.84mg	33%
Total Carbs	6.47g	12%
Sugars	1.75g	38%
Dietary Fiber	1.11g	24%
Protein	15.07g	165%
Vitamin C	1.6mg	15%
Vitamin A	0.2mg	43%
Iron	1.3mg	39%
Calcium	94.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.2

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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