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Stove Top Smoker Lamb Sausage a La Prince and Pauper Recipe

Stove Top Smoker Lamb Sausage a La Prince and Pauper Recipe

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Stove Top Smoker Lamb Sausage a La Prince and Pauper

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Ingredients:

Serving

1 lb ground lamb
1 lb ground pork
1/4 lb bacon (partially frozen and finely diced )
1 egg
2 tbsp minced garlic
2 tbsp marjoram
2 tbsp salt
1/2 tbsp pepper
4 hog casings
oak pecan, and apple wood chips
puff pastry ( pepperidge farm , available in most grocery stores)
1 cup dijon mustard
1/2 cup honey

Directions:

Mix in a bowl the lamb, pork, bacon, egg, garlic, marjoram, salt and pepper.
When well mixed, stuff into the casing and make into 3 1/2-inch sausages.
Preheat smoker on medium heat and smoke the sausage for 15 minutes using 1/2 tablespoon each of oak, pecan and apple wood chips. Remove and chill (this can be done in advance).
Cut pastry into 4-inch squares, place sausage in the center, and fold pastry over sausage and seal.
Brush oil on cookie sheet and bake in preheated 425º oven for 15 minutes (until golden brown).
Warm Dijon mustard and honey in a saucepan and serve with sausage cut into 1/2-inch pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.43 Kcal (5658 kJ)
Calories from fat	1043.63 Kcal
		% Daily Value*
Total Fat	115.96g	178%
Cholesterol	224.02mg	75%
Sodium	4521.43mg	188%
Potassium	850.44mg	18%
Total Carbs	40.71g	14%
Sugars	35.45g	142%
Dietary Fiber	2.51g	10%
Protein	37.53g	75%
Vitamin C	3.4mg	6%
Iron	4.6mg	26%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	350.44 Kcal (1467 kJ)
Calories from fat	270.63 Kcal
		% Daily Value*
Total Fat	30.07g	178%
Cholesterol	58.09mg	75%
Sodium	1172.47mg	188%
Potassium	220.53mg	18%
Total Carbs	10.56g	14%
Sugars	9.19g	142%
Dietary Fiber	0.65g	10%
Protein	9.73g	75%
Vitamin C	0.9mg	6%
Iron	1.2mg	26%
Calcium	28.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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