Directions:
- Put grounded beef and pork into large glass bowl. Soak bread in cold water and after few minutes squeeze bread with hand to extract water; than put bread into meat.
- Add egg, salt, pepper, Worcestershire sauce.
- Cut leek into very thin pieces up to green parts (before it become full green) and add into meat.
- Very finely mince garlic and put into meat. Now, mix really well to make a smooth meat pile.
- Make cutlets with a tablespoon (approx. 100 to 150 g each) and shape them with hands, put into breadcrumbs to cover the cutlet. Now they are ready to fry. You can also make smaller meat balls and do what ever you want to do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 389.3mg | 16% | |
| Potassium | 278.47mg | 6% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 32% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 21% | |
| Sodium | 308.97mg | 16% | |
| Potassium | 221.01mg | 6% | |
| Total Carbs | 9.9g | 4% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 11.33g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 105.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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