Directions:
- In a large bowl, with clean hands, mix all ingredients in a large bowl.
- Form into 3/4 thick patties.
- In a skillet over moderate heat, cook sausage patties until center is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.41 Kcal (3108 kJ) | ||
| Calories from fat | 680.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.6g | 116% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 36% | |
| Sodium | 259.5mg | 11% | |
| Potassium | 425.77mg | 9% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 544.43 Kcal (2279 kJ) | ||
| Calories from fat | 498.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.44g | 116% | |
|---|---|---|---|
| Cholesterol | 79.87mg | 36% | |
| Sodium | 190.3mg | 11% | |
| Potassium | 312.23mg | 9% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 8.38g | 23% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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