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Sausage With Peppers, Onions, and Beer Recipe

Sausage With Peppers, Onions, and Beer Recipe

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Ingredients:

Serving

Directions:

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Or cook in crockpot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.76 Kcal (3788 kJ)
Calories from fat	696.32 Kcal
		% Daily Value*
Total Fat	77.37g	119%
Cholesterol	172.33mg	57%
Sodium	1791.42mg	75%
Potassium	838.15mg	18%
Total Carbs	14.62g	5%
Sugars	6.39g	26%
Dietary Fiber	3.1g	12%
Protein	32.71g	65%
Vitamin C	111.8mg	186%
Vitamin A	2.5mg	82%
Iron	44.9mg	250%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	210.64 Kcal (882 kJ)
Calories from fat	162.11 Kcal
		% Daily Value*
Total Fat	18.01g	119%
Cholesterol	40.12mg	57%
Sodium	417.06mg	75%
Potassium	195.13mg	18%
Total Carbs	3.4g	5%
Sugars	1.49g	26%
Dietary Fiber	0.72g	12%
Protein	7.61g	65%
Vitamin C	26mg	186%
Vitamin A	0.6mg	82%
Iron	10.5mg	250%
Calcium	20.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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