Directions:
- In a food processor, grind gingersnaps into a fine powder. Add egg white, butter, sugar, molasses and salt, and process until smooth. Spread onto a baking sheet lined with a Silpat or parchment paper. Bake in a preheated 350°F oven for 7-9 minutes until set. Cool to room temperature, then break into pieces.
- Fill two chilled float glasses 1/4 full with stout. Add two generous scoops of vanilla ice cream to each glass. Drizzle with honey, then fill with remaining stout. Add one or two pieces of broken tuile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704 Kcal (2948 kJ) | ||
| Calories from fat | 257.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 377.49mg | 16% | |
| Potassium | 584.38mg | 12% | |
| Total Carbs | 108.52g | 36% | |
| Sugars | 73.34g | 293% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.46g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 44% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 20% | |
| Sodium | 187.29mg | 16% | |
| Potassium | 289.93mg | 12% | |
| Total Carbs | 53.84g | 36% | |
| Sugars | 36.39g | 293% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 2.71g | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 27% | |
| Calcium | 61.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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