Stout Float - Tyler Florence |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From _Tyler's Ultimate_ episode Ultimate Lamb Shanks . Ingredients:
16 gingersnaps |
1 egg white |
4 tablespoons butter, room temperature |
1/3 cup light brown sugar |
2 tablespoons molasses |
1 pinch salt |
2 (12 ounce) bottles stout beer (recommended -- guinness) |
4 scoops vanilla ice cream |
2 tablespoons orange blossom honey |
Directions:
1. In a food processor, grind gingersnaps into a fine powder. Add egg white, butter, sugar, molasses and salt, and process until smooth. Spread onto a baking sheet lined with a Silpat or parchment paper. Bake in a preheated 350°F oven for 7-9 minutes until set. Cool to room temperature, then break into pieces.
2. Fill two chilled float glasses 1/4 full with stout. Add two generous scoops of vanilla ice cream to each glass. Drizzle with honey, then fill with remaining stout. Add one or two pieces of broken tuile.
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