Frangelico Float Recipe

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Frangelico Float
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Ingredients:

Directions:

  1. Blend all ingredients until smooth.
  2. Serve in a highball glass and garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.51 Kcal (3176 kJ)
Calories from fat 303.12 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 105.33mg 35%
Sodium 235.42mg 10%
Potassium 629.89mg 13%
Total Carbs 98.97g 33%
Sugars 66.92g 268%
Dietary Fiber 3.22g 13%
Protein 14.42g 29%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 381.5mg 38%
Amount Per 100 g
Calories 194.5 Kcal (814 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 52%
Cholesterol 27.01mg 35%
Sodium 60.37mg 10%
Potassium 161.51mg 13%
Total Carbs 25.38g 33%
Sugars 17.16g 268%
Dietary Fiber 0.82g 13%
Protein 3.7g 29%
Vitamin C 0.6mg 4%
Iron 0.1mg 3%
Calcium 97.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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