Stout Beer Beef Stew Recipe

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Stout Beer Beef Stew
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Ingredients:

Directions:

  1. In a large crock pot, combine onion, garlic, carrots, parsley, bay leaf, and prunes.
  2. Place flour in a zip lock bag and add beef cubes, shake until beef is covered.
  3. Place in bottom of crock pot and season with pepper.
  4. Pour beer over beef anc cook on Low setting for 8 to 9 hours.
  5. Thirty minutes before beef is done, prepare Top of the Line Garlic Mashed Potatoes.
  6. Skim fat from beef, if any, and serve with potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.62 Kcal (1401 kJ)
Calories from fat 77.32 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 97.79mg 33%
Sodium 152.85mg 6%
Potassium 966.39mg 21%
Total Carbs 32.73g 11%
Sugars 16.35g 65%
Dietary Fiber 2.64g 11%
Protein 31.53g 63%
Vitamin C 9.8mg 16%
Vitamin A 0.3mg 10%
Iron 4.2mg 23%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 129.89 Kcal (544 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 13%
Cholesterol 37.96mg 33%
Sodium 59.33mg 6%
Potassium 375.13mg 21%
Total Carbs 12.7g 11%
Sugars 6.35g 65%
Dietary Fiber 1.02g 11%
Protein 12.24g 63%
Vitamin C 3.8mg 16%
Vitamin A 0.1mg 10%
Iron 1.6mg 23%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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