Directions:
- Preheat oven to 400° with a rack in top third of oven. Put pumpkin on a greased rimmed baking sheet. Roast pumpkin, covered, until tender when pierced with a fork, 20 to 25 minutes.
- Meanwhile, heat oil in a large, wide pot over high heat. Add lamb, 1 tsp. salt, and the pepper. Cook, stirring as needed, until meat is browned on all sides. Add onion and garlic and cook until vegetables are starting to soften, about 3 minutes. Transfer lamb mixture with juices to a bowl; add carrots and mushrooms.
- Reduce heat to medium-low. Add flour to same pot and cook, whisking constantly, until flour smells toasted, about 1 minute. Pour in wine and broth and simmer, stirring frequently, until thickened, about 4 minutes. Pour over lamb mixture, stirring to combine. Spoon mixture into 6 individual ramekins.
- Mash pumpkin in a bowl with remaining 1 tsp. salt and 1/3 cup cream, adding more cream if needed until mixture is consistency of mashed potatoes. Dollop over lamb.
- Bake until browned and sauce is bubbling, about 30 minutes. Let sit 10 minutes; sprinkle with parsley.
- Make ahead: Complete through step 4, then chill, covered, up to 2 days. Bake 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4258.02 Kcal (17827 kJ) | ||
| Calories from fat | 1575.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.11g | 269% | |
|---|---|---|---|
| Cholesterol | 968.75mg | 323% | |
| Sodium | 8147.59mg | 339% | |
| Potassium | 3034.12mg | 65% | |
| Total Carbs | 350.86g | 117% | |
| Sugars | 209.05g | 836% | |
| Dietary Fiber | 16.62g | 66% | |
| Protein | 283.82g | 568% | |
| Vitamin C | 113.2mg | 189% | |
| Vitamin A | 31.1mg | 1038% | |
| Iron | 26.2mg | 145% | |
| Calcium | 1498.9mg | 150% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 269% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 323% | |
| Sodium | 250.5mg | 339% | |
| Potassium | 93.28mg | 65% | |
| Total Carbs | 10.79g | 117% | |
| Sugars | 6.43g | 836% | |
| Dietary Fiber | 0.51g | 66% | |
| Protein | 8.73g | 568% | |
| Vitamin C | 3.5mg | 189% | |
| Vitamin A | 1mg | 1038% | |
| Iron | 0.8mg | 145% | |
| Calcium | 46.1mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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