Stop-The-Music Deviled Eggs Recipe

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Stop-The-Music Deviled Eggs
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Ingredients:

Directions:

  1. Mix together the mashed yolks and mayonnaise until fairly smooth.
  2. Add in the chow-chow, mustard, salt, and pepper; mix well.
  3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.
  4. Cover and chill in the refrigerator a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.13 Kcal (164 kJ)
Calories from fat 31.39 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 47.08mg 16%
Sodium 68.55mg 3%
Potassium 19.01mg 0%
Total Carbs 0.27g 0%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 1.67g 3%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 270.99 Kcal (1135 kJ)
Calories from fat 217.35 Kcal
% Daily Value*
Total Fat 24.15g 5%
Cholesterol 326mg 16%
Sodium 474.71mg 3%
Potassium 131.65mg 0%
Total Carbs 1.88g 0%
Sugars 0.36g 0%
Dietary Fiber 0.16g 0%
Protein 11.55g 3%
Vitamin C 0.1mg 0%
Iron 1.7mg 1%
Calcium 53.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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