South of the Border Deviled Eggs Recipe

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South of the Border Deviled Eggs
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  1. Slice eggs in half and remove yolks.
  2. Mash the eggs and avocado together.
  3. Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
  4. Spoon this mixture into the egg halves.
  5. Sprinkli with chili powder.
  6. Cover and chill at least 1 hour.
  7. Garnish with a dollop of salsa before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.99 Kcal (544 kJ)
Calories from fat 93.52 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 187.88mg 63%
Sodium 206.97mg 9%
Potassium 181.72mg 4%
Total Carbs 3.23g 1%
Sugars 1.28g 5%
Dietary Fiber 1.48g 6%
Protein 7.12g 14%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 151.66 Kcal (635 kJ)
Calories from fat 109.11 Kcal
% Daily Value*
Total Fat 12.12g 16%
Cholesterol 219.2mg 63%
Sodium 241.47mg 9%
Potassium 212.01mg 4%
Total Carbs 3.76g 1%
Sugars 1.49g 5%
Dietary Fiber 1.73g 6%
Protein 8.31g 14%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 37.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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