Directions:
- Shell eggs and slice lengthwise.
- Put cooked yolks in a bowl and mash with a fork.
- Add mayo through pepper to yolks and mix.
- Re-stuff eggs, and sprinkle tops with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.19 Kcal (143 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 24% | |
| Sodium | 131.86mg | 5% | |
| Potassium | 23.97mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.45g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.5 Kcal (618 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 4% | |
|---|---|---|---|
| Cholesterol | 306.96mg | 24% | |
| Sodium | 568.82mg | 5% | |
| Potassium | 103.4mg | 1% | |
| Total Carbs | 2.93g | 0% | |
| Sugars | 1.94g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.56g | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 41.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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