Deviled Eggs and the Kitchen Sink Recipe

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Ingredients:

Serving

12 eggs, boiled and divided
2 tbsp very finely chopped sweet pickles
2 tbsp finely chopped water chestnuts
1 1/2 tbsp very finely chopped celery
1 green olives ( use only if you can grind it up finely)
1 tbsp very finely chopped sweet onion
1/4 cup mayonnaise
1/8 cup dijon mustard
1 tbsp wishbone deluxe french salad dressing (the orange kind)
1 1/2 tbsp honey mustard dressing
1/8 cup miracle whip
1/8 tsp sea salt or 1/2 tsp lemon pepper seasoning
1/8 tsp garlic powder
1/8 tsp turmeric (to garnish )
1/2 tsp parsley flakes (to garnish )
1/4 tsp tabasco sauce (1 small dash)

Directions:

To make perfect eggs for deviled eggs, put all eggs in a large pot that has a lid. Cover eggs to one inch above eggs with water. Bring to boil then turn heat off but leave pot on burner for 15 minutes. Set your timer-this step is important for eggs that don't tear when you peel them. While waiting, prepare a large bowl filled 3/4 way with ice and water. When eggs have completed their 15 minutes set, rinse with cool water and place immediately in ice bath until completely cooled. Tap on large end and gently peel and half the long way and place on platter or deviled egg dish. Put yolks in food processor.
To small bowl, add very finely chopped sweet onion, celery and water chestnuts. These ingredients are important because they add some texture. I wouldn't ever leave them out as the texture is what most people comment on.
Add all the rest of the ingredients to the egg yolks in the food processor EXCEPT CHOPPED PICKLE, WATER CHESTNUTS AND CELERY) and pulse until well combined, scraping down sides if necessary. Add mixed ingredients to the chopped veggies and mix with a scraper or spoon. Spoon into egg whites. Sprinkle with turmeric and parsley flakes.
I actually like to serve these immediately because I think some of the flavor is masked by chilling the eggs - but my husband likes them cold. What do you think?

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.67 Kcal (1577 kJ)
Calories from fat	261.48 Kcal
		% Daily Value*
Total Fat	29.05g	45%
Cholesterol	567.87mg	189%
Sodium	668.64mg	28%
Potassium	235.04mg	5%
Total Carbs	9.99g	3%
Sugars	6.49g	26%
Dietary Fiber	0.74g	3%
Protein	20.19g	40%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	8%
Iron	1.8mg	10%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	177.82 Kcal (744 kJ)
Calories from fat	123.44 Kcal
		% Daily Value*
Total Fat	13.72g	45%
Cholesterol	268.08mg	189%
Sodium	315.65mg	28%
Potassium	110.96mg	5%
Total Carbs	4.72g	3%
Sugars	3.07g	26%
Dietary Fiber	0.35g	3%
Protein	9.53g	40%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	8%
Iron	0.8mg	10%
Calcium	40.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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