Directions:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
- Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 198.34mg | 66% | |
| Sodium | 255.63mg | 11% | |
| Potassium | 77.87mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.08g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.95 Kcal (1005 kJ) | ||
| Calories from fat | 190.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 23% | |
|---|---|---|---|
| Cholesterol | 281.56mg | 66% | |
| Sodium | 362.89mg | 11% | |
| Potassium | 110.55mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 2.33g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.05g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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