Directions:
- Boil the eggs - place eggs in enough cold water to cover completely. Bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
- Promptly chill the eggs so that the yolks stay a bright yellow.
- While the eggs are cooling - in a medium mixing bowl combine the mayo, Splenda, mustard vinegar, relish and salt and pepper.
- Once the eggs are cool, slice them lengthwise, placing the yolks in the bowl with the other ingredients.
- Place the white halves in a deviled egg dish or serving tray.
- Mash the yolks, then blend with the other ingredients with a mixer on a medium speed until mostly smooth.
- Spoon the yolk mixture into the egg white halves. (I use disposable cake icing bags, with no tip in the bag or a large star tip to make them 'pretty').
- Garnish the eggs with a light dusting of paprika with the parsley sprigs on the tray around the whites.You may also garnish the top of the eggs with olive slices too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225 Kcal (942 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 333.16mg | 111% | |
| Sodium | 247.91mg | 10% | |
| Potassium | 127.14mg | 3% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.65g | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.69 Kcal (878 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 30% | |
|---|---|---|---|
| Cholesterol | 310.49mg | 111% | |
| Sodium | 231.05mg | 10% | |
| Potassium | 118.5mg | 3% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.86g | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 52.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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