Stir-Fry Snap Beans Recipe

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Stir-Fry Snap Beans
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Ingredients:

Directions:

  1. In a small skillet, saute beans in canola oil for 5 minutes. Add the soy sauce, sesame seeds, sesame oil if desired, garlic powder, onion powder and pepper. Cook and stir 1-2 minutes longer or until beans are tender and evenly coated with soy sauce mixture. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.9 Kcal (221 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 255.14mg 11%
Potassium 139.02mg 3%
Total Carbs 4.8g 2%
Sugars 1.81g 7%
Dietary Fiber 1.93g 8%
Protein 1.89g 4%
Vitamin C 6.8mg 11%
Iron 0.8mg 5%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 80.73 Kcal (338 kJ)
Calories from fat 46.42 Kcal
% Daily Value*
Total Fat 5.16g 5%
Sodium 389.34mg 11%
Potassium 212.14mg 3%
Total Carbs 7.32g 2%
Sugars 2.76g 7%
Dietary Fiber 2.95g 8%
Protein 2.88g 4%
Vitamin C 10.4mg 11%
Iron 1.3mg 5%
Calcium 51.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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