Curried Vermicelli With Chickpeas Recipe

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Curried Vermicelli With Chickpeas
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Ingredients:

Directions:

  1. In a small bowl, whisk together the soy sauce, peanut oil, toasted sesame oil, curry powder, onion powder, chili paste, sugar and garlic powder. Set aside to let the flavours blend.
  2. In a large pot of boiling salted water, cook the pasta following package directions until al dente.
  3. While the pasta is cooking, drain the chickpeas in a large colander and rinse with cold running water.
  4. Carefully pour the cooked pasta over the chickpeas and drain. Return the hot mixture to the pot.
  5. Add the soy mixture and pimiento (if using), toss thoroughly to combine.
  6. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.61 Kcal (1074 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 508.97mg 21%
Potassium 76.1mg 2%
Total Carbs 50.73g 17%
Sugars 10.59g 42%
Dietary Fiber 3.15g 13%
Protein 2.18g 4%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 334.27 Kcal (1400 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 8%
Sodium 662.99mg 21%
Potassium 99.12mg 2%
Total Carbs 66.08g 17%
Sugars 13.79g 42%
Dietary Fiber 4.1g 13%
Protein 2.84g 4%
Vitamin C 0.3mg 0%
Iron 2.3mg 10%
Calcium 51.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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