Directions:
- In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer.
- In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.26 Kcal (2065 kJ) | ||
| Calories from fat | 397.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 5% | |
| Sodium | 297.98mg | 12% | |
| Potassium | 572.91mg | 12% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 268.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 68% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 5% | |
| Sodium | 201.08mg | 12% | |
| Potassium | 386.61mg | 12% | |
| Total Carbs | 10.88g | 5% | |
| Sugars | 2.92g | 17% | |
| Dietary Fiber | 5.2g | 31% | |
| Protein | 11.3g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 119.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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