Stir-Fry Pork With Ginger Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 inch piece fresh gingerroot, grated
1/2 lb lean pork, sliced thin
2 tsp soy sauce
1 tsp sugar
1 tsp sesame oil
2 cups vegetables , broccoli , snow peas , etc
2 green onions, chopped
2 tbsp rice wine

Directions:

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
Serve over steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.65 Kcal (1305 kJ)
Calories from fat	136.51 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	49.13mg	16%
Sodium	873.42mg	36%
Potassium	637.74mg	14%
Total Carbs	22.55g	8%
Sugars	1.3g	5%
Dietary Fiber	6.51g	26%
Protein	23.49g	47%
Vitamin C	16.8mg	28%
Iron	2.5mg	14%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	116.9 Kcal (489 kJ)
Calories from fat	51.21 Kcal
		% Daily Value*
Total Fat	5.69g	23%
Cholesterol	18.43mg	16%
Sodium	327.64mg	36%
Potassium	239.23mg	14%
Total Carbs	8.46g	8%
Sugars	0.49g	5%
Dietary Fiber	2.44g	26%
Protein	8.81g	47%
Vitamin C	6.3mg	28%
Iron	0.9mg	14%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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