Stir-Fried Beef in Spicy Hunan Sauce Recipe

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Stir-Fried Beef in Spicy Hunan Sauce
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Ingredients:

Directions:

  1. Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
  2. Mix Hunan Sauce ingredients together in a bowl and set aside.
  3. After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
  4. Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
  5. Stir fry the beef until it is cooked but still a bit rare.
  6. Remove beef onto a plate.
  7. Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
  8. Stir in the beef, heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.02 Kcal (1495 kJ)
Calories from fat 207.17 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 77.1mg 26%
Sodium 317.19mg 13%
Potassium 413.54mg 9%
Total Carbs 6.09g 2%
Sugars 4.41g 18%
Dietary Fiber 0.29g 1%
Protein 24.59g 49%
Vitamin C 2.5mg 4%
Iron 2.5mg 14%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 198.63 Kcal (832 kJ)
Calories from fat 115.26 Kcal
% Daily Value*
Total Fat 12.81g 35%
Cholesterol 42.89mg 26%
Sodium 176.47mg 13%
Potassium 230.07mg 9%
Total Carbs 3.39g 2%
Sugars 2.45g 18%
Dietary Fiber 0.16g 1%
Protein 13.68g 49%
Vitamin C 1.4mg 4%
Iron 1.4mg 14%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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