Directions:
- Put the cherries in a small container and cover them with the sherry or port. Set aside to plump up - a few hours works well.
- To make the dressing beat together the olive oil, raspberry vinegar, sugar, cinnamon and several drops of Tobasco (less if you don't want much of a kick) and some salt and pepper to taste.
- Put the lettuce or mixed greens in to a bowl with the Stilton, almonds, cherries along with any remaining liquid.
- Drizzle the dressing over the greens and toss to coat.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.43 Kcal (1647 kJ) | ||
| Calories from fat | 262.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 142.82mg | 6% | |
| Potassium | 291.98mg | 6% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.63 Kcal (1079 kJ) | ||
| Calories from fat | 171.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 45% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 5% | |
| Sodium | 93.52mg | 6% | |
| Potassium | 191.2mg | 6% | |
| Total Carbs | 8.59g | 4% | |
| Sugars | 2.93g | 18% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 5.72g | 17% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 8% | |
| Calcium | 86mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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