Stilton Toasts Recipe

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Stilton Toasts
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Ingredients:

Directions:

  1. Using back of fork, mash cheese and crème fraîche in small bowl to blend.
  2. Preheat oven to 350°F. Arrange baguette slices on rimmed baking sheet. Brush both sides with oil. Bake until just crisp, turning once, about 10 minutes. Spread cheese mixture on toasts. Bake until cheese mixture melts, about 3 minutes. Sprinkle toasts with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.07 Kcal (172 kJ)
Calories from fat 33.74 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 8.61mg 3%
Sodium 61.74mg 3%
Total Carbs 0.15g 0%
Sugars 0.07g 0%
Protein 1.9g 4%
Vitamin A 0.3mg 8%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 383.86 Kcal (1607 kJ)
Calories from fat 315.34 Kcal
% Daily Value*
Total Fat 35.04g 6%
Cholesterol 80.47mg 3%
Sodium 577mg 3%
Total Carbs 1.38g 0%
Sugars 0.69g 0%
Protein 17.74g 4%
Vitamin A 2.3mg 8%
Calcium 281.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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