Directions:
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 rimless baking sheets with parchment paper. Pulse almonds and oats in a food processor until coarse meal forms. Set aside.
- Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 12 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended.
- Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2 apart. Using your fingertips, pat cookies down to 1/4 -high rounds; push in any jagged edges to form smooth circles. Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 1012 minutes. Slide cookies on parchment onto a wire rack and let cool.
- Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Store airtight between sheets of parchment or waxed paper.
- Per serving: 75.2 kcal calories, 68.9 calories from fat, 5.8 g fat, 2.8 g saturated fat, 7.5 mg cholesterol, 6.6 g carbohydrates, 0.6 g dietary fiber, 5.1 g total sugars, 6.0 g net carbohydrates, 0.8 g protein, 16.5 mg sodium Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.99 Kcal (1063 kJ) | ||
| Calories from fat | 226.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 21% | |
| Sodium | 29.16mg | 1% | |
| Potassium | 27.26mg | 1% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.25g | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 607.68 Kcal (2544 kJ) | ||
| Calories from fat | 542.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.23g | 39% | |
|---|---|---|---|
| Cholesterol | 147.24mg | 21% | |
| Sodium | 69.77mg | 1% | |
| Potassium | 65.23mg | 1% | |
| Total Carbs | 18.34g | 3% | |
| Sugars | 13.46g | 23% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 2.99g | 3% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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