Directions:
- Place the butter, almonds, and sugar into a large bowl
- Beat with an electric mixer on medium speed or until light and fluffy.
- Add the flour.
- Mix for 2 minutes, or until completely incorporated.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350 degrees Fahrenheit.
- Place the superfine sugar and cinnamon into a shallow bowl.
- Mix well.
- Scoop or roll the cookies into 3/4-inch balls
- Place them about 1 inch apart n an ungreased baking sheet
- Bake for 20 minutes, or until they just start to brown on the edges.
- Cool for about 5 minutes
- Roll them in cinnamon sugar.
- Cool on parchment or waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.07 Kcal (3078 kJ) | ||
| Calories from fat | 468.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.02g | 80% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 937.51mg | 39% | |
| Potassium | 253.86mg | 5% | |
| Total Carbs | 61.38g | 20% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 10.76g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 505.84 Kcal (2118 kJ) | ||
| Calories from fat | 322.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 80% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 27% | |
| Sodium | 645.14mg | 39% | |
| Potassium | 174.69mg | 5% | |
| Total Carbs | 42.24g | 20% | |
| Sugars | 10.8g | 63% | |
| Dietary Fiber | 5.15g | 30% | |
| Protein | 7.4g | 22% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.4mg | 19% | |
| Calcium | 136.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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