Cinnamon Balls Recipe

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Cinnamon Balls
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Ingredients:

  • 1 1/2 cups ground almonds
  • 1/2 cup confectioners' sugar

Directions:

  1. Mix the almonds, sugar and cinnamon together in a medium bowl.
  2. Whisk the egg whites in a separate bowl until they begin to stiffen.
  3. Fold whisked egg whites into the dry mixture until the combination is fairly firm.
  4. Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
  5. Bake for about 15 minutes at 350 degrees F.
  6. Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
  7. Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.24 Kcal (2258 kJ)
Calories from fat 259.54 Kcal
% Daily Value*
Total Fat 28.84g 44%
Sodium 38.21mg 2%
Potassium 394.22mg 8%
Total Carbs 65.65g 22%
Sugars 55.9g 224%
Dietary Fiber 6.47g 26%
Protein 13.31g 27%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 149mg 15%
Amount Per 100 g
Calories 407.3 Kcal (1705 kJ)
Calories from fat 196.04 Kcal
% Daily Value*
Total Fat 21.78g 44%
Sodium 28.86mg 2%
Potassium 297.76mg 8%
Total Carbs 49.58g 22%
Sugars 42.22g 224%
Dietary Fiber 4.89g 26%
Protein 10.05g 27%
Vitamin C 0.1mg 0%
Iron 1.3mg 10%
Calcium 112.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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