Sticky Thai Chicken Recipe

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Sticky Thai Chicken
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Ingredients
8
Count
Nutrition
4103
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a skillet over medium-high heat, heat the oil, chili peppers and ginger; cook 1 minute.
  2. Add the lime juice, fish sauce and brown sugar and cook, stirring, for 1 minute.
  3. Add the chicken and cook for 8 minutes, then increase the heat to high, turn the chicken and cook another 5 minutes, or until it is golden, sticky and cooked through. Watch carefully and adjust the heat so the sauce doesn't burn. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4102.67 Kcal (17177 kJ)
Calories from fat 3608.16 Kcal
% Daily Value*
Total Fat 400.91g 617%
Cholesterol 951.3mg 317%
Sodium 1531.47mg 64%
Potassium 1303.8mg 28%
Total Carbs 33.28g 11%
Sugars 20.73g 83%
Dietary Fiber 1.41g 6%
Protein 92.35g 185%
Vitamin C 69.8mg 116%
Iron 0.9mg 5%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 409.53 Kcal (1715 kJ)
Calories from fat 360.17 Kcal
% Daily Value*
Total Fat 40.02g 617%
Cholesterol 94.96mg 317%
Sodium 152.87mg 64%
Potassium 130.15mg 28%
Total Carbs 3.32g 11%
Sugars 2.07g 83%
Dietary Fiber 0.14g 6%
Protein 9.22g 185%
Vitamin C 7mg 116%
Iron 0.1mg 5%
Calcium 8.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.2
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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