Thai Green Curry Recipe

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Thai Green Curry
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  1. Place 1/2 tin of coconut milk into saucepan and add green curry paste. Stir well until the paste is cooked.
  2. Add chicken and stir for a few minutes.
  3. Add the remaining coconut milk and bring to the boil.
  4. Add vegies, then add fish sauce, sugar and lime leaves. Bring to the boil until cooked.
  5. Test for flavour then add basil and chilli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.68 Kcal (3340 kJ)
Calories from fat 563.59 Kcal
% Daily Value*
Total Fat 62.62g 96%
Cholesterol 131.25mg 44%
Sodium 1167.73mg 49%
Potassium 1740.81mg 37%
Total Carbs 44.35g 15%
Sugars 27.8g 111%
Dietary Fiber 19.13g 77%
Protein 20.79g 42%
Vitamin C 67.5mg 113%
Iron 2.1mg 12%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 99.68 Kcal (417 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 96%
Cholesterol 16.4mg 44%
Sodium 145.92mg 49%
Potassium 217.53mg 37%
Total Carbs 5.54g 15%
Sugars 3.47g 111%
Dietary Fiber 2.39g 77%
Protein 2.6g 42%
Vitamin C 8.4mg 113%
Iron 0.3mg 12%
Calcium 14.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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