Directions:
- Place 1/2 tin of coconut milk into saucepan and add green curry paste. Stir well until the paste is cooked.
- Add chicken and stir for a few minutes.
- Add the remaining coconut milk and bring to the boil.
- Add vegies, then add fish sauce, sugar and lime leaves. Bring to the boil until cooked.
- Test for flavour then add basil and chilli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.68 Kcal (3340 kJ) | ||
| Calories from fat | 563.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.62g | 96% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 1167.73mg | 49% | |
| Potassium | 1740.81mg | 37% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 27.8g | 111% | |
| Dietary Fiber | 19.13g | 77% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 67.5mg | 113% | |
| Iron | 2.1mg | 12% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 96% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 44% | |
| Sodium | 145.92mg | 49% | |
| Potassium | 217.53mg | 37% | |
| Total Carbs | 5.54g | 15% | |
| Sugars | 3.47g | 111% | |
| Dietary Fiber | 2.39g | 77% | |
| Protein | 2.6g | 42% | |
| Vitamin C | 8.4mg | 113% | |
| Iron | 0.3mg | 12% | |
| Calcium | 14.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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